The First Bench comprising Chief Justice Sanjay Kishan Kaul and Justice T S Sivagnanam directed the Government that l sago which fails the tests must actually be handed over to the food safety department officer for appropriate action in accordance with law, as on return of it to manufacturers such sago is often sold at discounted price.
The bench gave the direction on a PIL filed by Kallakurichi Vellalapatti Vivasayigal Munnetra Sangam in Namakkal district.
Earlier a frist bench had directed the Officer, Food and Safety Department, Salem District, to be present in the Court after filing an affidavit to assist the court.
The Farmers association in its PIL alleged that the Tamil Nadu Tapioca Natural Sago Manufacturers Association of Salem who are predominant manufacturers in the entire country and suppliers of sago, was purchasing Tapioca from the farmers has started adding acid and other chemicals in order to make the sago look attractive which is highly harmful to public.
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Dr T Anuradha, designated officer, food safety department, salem, appeared in person today before the Bench as per the order of it.
She submitted that it emerges that when tapioca is to be processed, the skin has to be removed, but in some of the cases, the small manufacturers may not have the process to do so and without removing the skin, they process it and give it to the larger manufactures. Apart from that, the allegation is that, to whiten the sago, various harmful chemicals are used.
The bench also directed the Assistant Public Prosecutor to hand over the list of cases which are already initiated and charge sheet filed to the registrar of the High Court, who will submit a report as to what steps have been taken to expeditiously deal with the cases and adjourned the case to November 17.