In the national capital, rajmah chitra moved up by Rs 100 to Rs 6,300-9,300 per quintal.
Gram, gram dal local and best quality were up by Rs 50 each to Rs 2,850-3,550, Rs 3,600-3,800 and Rs 3,700-3,800 per quintal, respectively.
Moong and its dal chilka local were also in demand and gained Rs 50 each to Rs 5,850-7,150 and Rs 6,950-7,450 per quintal, respectively.
Moong dal dhoya local and best quality traded higher by a similar margin to Rs 6,850-7,150 and Rs 7,650-7,750 per quintal, respectively.
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Urad 5,150-5,650, Urad Chilka (local) 6,350-6,550, best 6,600-7,200, Dhoya 6,850-7,250, Moong 5,850-7,150, Dal Moong Chilka local 6,950-7,450, Moong Dhoya local 6,850-7,150 and best quality 7,650-7,750.
Masoor small 5,250-5,450, bold 5,250-5,550, Dal Masoor local 6,000-6,100, best quality 6,100-6,200, Malka local 5,600-5,900, best 5,800-5,900, Moth 4,500-4,900, Arhar 4,500-4,600, Dal Arhar Dara 6,000-6,200.
Gram 2,850-3,550, Gram Dal (local) 3,600-3,800, best quality 3,700-3,800, Besan (35 kg) Shakti bhog 1,360, Rajdhani 1,360, Rajmah Chitra 6,300-9,300,Kabli Gram small 3,800-6,400, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,200-5,800, Peas white 2,950-3,000 and green 3,000-3,100.