Marketmen said besides pick-up in demand, tight stocks position mainly led to rise in prices of select pulses.
In the national capital, masoor and its dal chilka local shot up by Rs 500 each to Rs 6,500-7,500 and Rs 7,400-7,900 per quintal, respectively.
Moong dal dhoya local and best quality followed suit and traded higher by a similar margin to Rs 7,400-7,700 and Rs 8,200-8,300 per quintal, respectively.
Arhar and its dal dara variety moved up by Rs 200 each to Rs 5,150-5,350 and Rs 6,450-6,700 per quintal, respectively.
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Moth climbed by Rs 500 to Rs 5,500-5,800 per quintal.
In line with a general firm trend, gram edged up to Rs 3,075-3,900 from previous level of Rs 2,950-3,850 per quintal. Its dal local and best quality went up by Rs 100 each to Rs 3,700-3,900 and Rs 3,800-4,100 per quintal, respectively.
Urad 4,250-5,950, Urad Chilka (local) 6,350-6,550, best 6,550-7,150, Dhoya 6,950-7,350, Moong 6,500-7,500, Dal Moong Chilka local 7,400-7,900, Moong Dhoya local 7,400-7,700 and best quality 8,200-8,300.
Masoor small 6,000-6,150, bold 6,000-6,200, Dal Masoor local 7,050-7,150, best quality 7,150-7,250, Malka local 6,750-7,050, best 6,950-7,050, Moth 5,500-5,800, Arhar 5,150- 5,350, Dal Arhar Dara 6,450-6,700.
Gram 3,075-3,900, Gram Dal (local) 3,700-3,900, best quality 3,800-4,100, Besan (35 kg) Shakti bhog 1,400, Rajdhani 1,400, Rajmah Chitra 4,000-6,800, Kabli Gram small 3,500-6,300, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,800-5,200, Peas white 2,800-2,850 and green 2,900-3,000.