The disease, leading to damage of inner lining of small intestine, is usually associated with weight loss, failure to gain weight, prolonged diarrhoea, abdominal fullness and anaemia because of non-absorption of food.
The disease continues till the person keeps taking gluten containing food present in cereals such as wheat and barley.
People suffering from a special genetic characteristic are known to be prone to the disease.
The kit has been jointly developed under a collaborative programme between Translational Health Science and Technology Institute Gurgaon, International Centre for Genetic Engineering and Biotechnology, New Delhi and All India Institute of Medical Sciences (AIIMS) with an industrial partner J Mitra and Co.
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The programme was sponsored by the Department of Biotechnology.
Launching the kit, Science and Technology Minister Jitendra Singh stressed on making the kit more "affordable to the masses as the prevalence rate about the disease is not as low is being made out to be".