The Board said it conducts random testing of samples of tea at regular intervals to ensure that the PPC is followed strictly and curb use of unapproved pesticides and maintain use of approved pesticides within permissible limits.
"The Board is committed to ensure that no undesirable pesticides contaminate the teas produced in India... The Board is taking several steps to make tea cultivation more sustainable and reduce reliance on synthetic plant protection formulations to ensure that Indian tea continues to meet high standards for safe consumption," the Tea Board of India said in a statement.
The objective of the code is to achieve sustainability through good agricultural practices, to gradually reduce the dependence on chemicals, thereby minimise possible negative impact of pesticides on humans, wildlife and environment.
A latest government report has found residues of pesticides in a significant number of vegetables, fruits, tea, milk and other food items collected from various retail and wholesale outlets across the country.
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According to the Board, the PPC is the best practiced guide to tea production, setting standards jointly agreed by key stakeholders, supplementing and strengthening the existing regulations.
Every stakeholder in the supply chain, from tea growers to manufacturers, to bulk and packet tea sellers, all are following the PPC standards.
"This has helped the tea industry to produce teas where non-approved pesticides are not used and simultaneously in case of approved ones the MRL (maximum residues level) are not exceeded," it said.
India, one of the world's leading producers of tea, cultivated a total of 1,185 million kgs tea in 2014.