A host of catering facilities are made available to the travelling public, including a cafeteria with quick service facility, air conditioned vegetarian and non-vegetarian restaurants, takeaway counter, fruit/fruit juice counter, and ice cream/cool drink counters.
The food plaza is provided with the state-of-the-art equipment and modern furniture to meet growing expectations of the rail users and care has been taken to comply with food safety standards.
Currently, there are 21 food plazas and fast food units in various stations over South Central Railway and action has been initiated to set up another 10 such units shortly.