Over the course of a seminar titled 'Buyer's perspective of the evolving Kerala destination', the panel featuring long-time visitors to the state highlighted its decades-long transformation into a must-visit tourist hotspot.
Noting that Kerala was a special place, Karen Anderson, a Canadian food writer and tour operator, said, "Food is a way to connect authentically with people. The style, mis-en-place, diverse platter and preparations make Kerala's cuisine an excellent ambassador for the state."
This was further emphasised by Sandeep Dayal, who works in inbound tourism sales, a KTM release said here.
Gilles Guillot, who works for a French tour operator, said he discovered Kerala in 1977 and praised the the state's progression over the four decades.
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"A destination's culture and tourism potential complement each other and Kerala is blessed with both.A better relationship between the two is needed.In this regard, the Kochi-Muziris Biennale and the Muziris Heritage Project are steps in the right direction - building connections between art and travel," Guillot said.
The seminar was moderated by Riyas Ahamed, past President, KTM Society.
KTM 2016, which concludes on Friday, is being held at Samudrika and Sagara Convention Centre, Willingdon Island.
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