The primordial soup is a so-called quark-gluon plasma and researchers from the Niels Bohr Institute in Denmark, among others, have measured its liquid properties with great accuracy at the LHC's top energy.
A few billionths of a second after the Big Bang, the universe was made up of a kind of extremely hot and dense primordial soup of the most fundamental particles, especially quarks and gluons.
This state is called quark-gluon plasma. By colliding lead nuclei at a record-high energy of 5.02 TeV in the world's most powerful particle accelerator, the 27 km long LHC at CERN in Geneva, it has been possible to recreate this state in the ALICE experiment's detector and measure its properties.
Zhou, together with a team of international collaboration partners, led the analysis of the new data and measured how the quark-gluon plasma flows and fluctuates after it is formed by the collisions between lead ions.
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The focus has been on the quark-gluon plasma's collective properties, which show that this state of matter behaves more like a liquid than a gas, even at the very highest energy densities.
Zhou said that the experimental method is very advanced and is based on the fact that when two spherical atomic nuclei are shot at each other and hit each other a bit off centre, a quark-gluon plasma is formed with a slightly elongated shape somewhat like an American football.
This means that the pressure difference between the centre of this extremely hot 'droplet' and the surface varies along the different axes.
The pressure differential drives the expansion and flow and consequently one can measure a characteristic variation in the number of particles produced in the collisions as a function of the angle.
The research appears in the journal Physical Review Letters.