However, other pulses, after moving in a tight range in scattered deals, settled around previous levels.
Marketmen said increased offtake by stockists to meet rising demand against restricted arrivals from producing belts mainly pushed up urad and its dal prices.
In the national capital, urad climbed to Rs 4,800-6,200 from previous level of Rs 4,300-6,000 per quintal. Its dal chilka local, best quality and dhoya also shot up by Rs 200 each to Rs 6,700-6,900, Rs 6,900-7,500 and Rs 7,300-7,700 per quintal, respectively.
Urad 4,800-6,200, Urad Chilka (local) 6,700-6,900, best 6,900-7,500, Dhoya 7,300-7,700, Moong 7,050-8,050, Dal Moong Chilka local 7,950-8,450, Moong Dhoya local 7,950-8,250 and best quality 8,750-8,850.
Masoor small 6,000-6,150, bold 6,000-6,200, Dal Masoor local 7,050-7,150, best quality 7,150-7,250, Malka local 6,750-7,050, best 6,950-7,050, Moth 5,500-5,800, Arhar 5,150- 5,350, Dal Arhar Dara 6,450-6,700.
Gram 3,075-3,900, Gram Dal (local) 3,700-3,900, best quality 3,800-4,100, Besan (35 kg) Shakti bhog 1,400, Rajdhani 1,400, Rajmah Chitra 4,000-6,800, Kabli Gram small 3,500-6,300, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,800-5,200, Peas white 2,800-2,850 and green 2,900-3,000.