In previous studies, Cedric F Garland, professor in the Department of Family and Preventive Medicine at the University of California - San Diego, showed that low vitamin D levels were linked to a high risk of premenopausal breast cancer.
The findings, he said, prompted him to question the relationship between 25-hydroxyvitamin D - a metabolite produced by the body from the ingestion of vitamin D - and breast cancer survival rates.
"Vitamin D metabolites increase communication between cells by switching on a protein that blocks aggressive cell division," said Garland.
"As long as vitamin D receptors are present tumour growth is prevented and kept from expanding its blood supply. Vitamin D receptors are not lost until a tumour is very advanced. This is the reason for better survival in patients whose vitamin D blood levels are high," Garland said.
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"The study has implications for including vitamin D as an adjuvant to conventional breast cancer therapy," said co-author Heather Hofflich, UC San Diego associate professor in the Department of Medicine.
Garland recommended randomised controlled clinical trials to confirm the findings but suggested physicians consider adding vitamin D into a breast cancer patient's standard care now and then closely monitor the patient.