Researchers have found that childhood initiation of sipping or tasting alcohol was less related to psychosocial proneness for problem behaviour and more related to perceived parental approval.
"We don't really know yet whether childhood sipping or tasting has any negative consequences," said John E Donovan, associate professor of psychiatry and epidemiology at the University of Pittsburgh as well as corresponding author for the study.
"Our previous research found that sipping or tasting by age 10 was significantly related to early-onset drinking, that is, having more than a sip or a taste before age 15.
"So, logically, childhood sipping may relate to these later problems as well, but it may not be the case that sipping in childhood has any negative outcomes. We just don't know yet," Donovan said.
More From This Section
In the new study, Donovan and colleagues found that children who sipped alcohol before age 12 reported that their parents were more approving of child sipping or tasting alcohol, and more likely to be current drinkers than did children who did not have a first sip of alcohol before age 12.
"This finding suggests that sipping during childhood is not itself a problem behaviour like delinquent behaviour or drug use," Donovan said.
"In other words, first sipping is not an early indicator of issues that would be of concern to parents, namely problem proneness," said Robert A Zucker, director of the Addiction Research Center at the University of Michigan.
"This research suggests that if children do not see their parents as strongly disapproving of child sipping, the children will be more likely to take a first step into alcohol use," Donovan added.
"More than that, however, it shows that if parents drink in front of their children, their children will be more likely to sip or taste alcohol as a child," he said.