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Warming the spirit

Two wine and whisky recipes to add a zing to those cold evenings

Red mulled wine (Left) & Spiced apple toddy
Red mulled wine (Left) & Spiced apple toddy
BS Weekend Team
Last Updated : Dec 02 2016 | 11:43 PM IST
Two wine and whisky recipes to add a zing to those cold evenings:

Red mulled wine

TabulaBeach Cafe, New Delhi

Ingredients:

  • Red wine 150 ml

  • Orange 1 or 2 slice

  • Cardamom 4 to 5

  • Star Anise 1

  • Cinnamon stick 1

  • Cloves 5 to 6

  • Rosemary 2 sprigs

  • Orange Juice 30 m

Method

Tie up orange slices, cardamom, star anise, cinnamon stick, cloves, rosemary sprigs in a cotton cloth and boil with orange juice for five minutes. Let the cloth cool down and leave in the wine for a day to infuse in the flavours of the aromatics. Serve hot in a wine glass, garnished with rosemary and orange. L

Spiced apple toddy

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Hemant Mundkur

Brand Ambassador, United Spirits

Ingredients:

  • Black Dog Triple Gold Reserve 45 ml

  • Warm Earl Grey Tea 120 ml

  • Spiced Apple syrup* 20 ml

  • Fresh lemon juice 20 ml

  • Lemon peel studded with cloves (for the garnish)

  • For the spiced apple syrup

  • Sugar 500 gms

  • Apple juice 300 ml

  • Water 100 ml

  • Red apple, chopped 1

  • Cloves 10

  • Star anise 2

  • Glassware

  • Pre-warmed cup

Method

Spiced apple syrup

In a pan, on a slow flame, add all ingredients together and allow to simmer for about 15 minutes; while stirring.  Syrup can be refrigerated after it has cooled down.

The toddy

A festive twist on the classic hot toddy with a combination of Black Dog Triple Gold Reserve, warm earl grey tea, a special spiced apple syrup and fresh citrus.

First Published: Dec 02 2016 | 11:34 PM IST

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