Surinder Sud is a senior agricultural journalist and currently working with Business Standard as Consulting Editor. He studied at Punjab Agricultural University, Ludhiana.
The Indian turmeric industry, however, needs to brace itself up to capitalise on the emerging opportunities in the world bazaar in the face of escalating competition from several new players
The government's goal is to achieve a seaweed production level of one million tonnes by 2025 through higher harvesting from natural sources, and better captive cultivation
Bamboo cultivation with modern agronomic practices is proving more rewarding than many other crops, including the highly lucrative ones like sugarcane and cotton
Rainwater conservation needs planning on a geographically wider scale, keeping in view the entire watersheds, which can span administrative blocks, districts, or states
The domestic consumption of both mutton (sheep meat) and chevon (goat meat) is also steadily increasing despite their prices being far higher than the meat of chickens, buffaloes, and pigs
The strategy mooted by the finance minister to attain atmanirbharta in edible oilseeds like mustard, groundnut, sesame, soybean, and sunflower involves research on high-yielding crop varieties
The advantages of the FPOs have been borne out and quantified by a study conducted by the National Bank for Agriculture and Rural Development (Nabard) in 2020-21 and 2021-22
The Assessment Report, put together by the Central Ground Water Board with inputs from states, reckons the total water recharge in 2023 to be around 449.53 billion cubic metres
The concept of imposing limits on land ownership and acquiring surplus land for allocation to landless people, in fact, seldom served its intended objective of equitable distribution of farmland
The current level of farm mechanisation in India, reckoned officially at 47 per cent, is far lower than the 60 per cent in China and 75 per cent in Brazil
Indian consumers, by and large, are cost-conscious. At present, most vegan products are priced higher than the non-vegetarian foods they are meant to replace