Everest

Written with brio, the book nevertheless is an uncomfortable read because Cockrell ignores the distressing negative externalities of Everest Inc

India's domestic market for spices was valued at $10.44 billion in 2022, according to Zion Market Research

EtO is often used in the food industry to reduce bacterial load, yeast and mould, as a fumigant

As many as 28 samples have been cleared by the scientific panel at FSSAI, with no traces of ETO in them, said sources

After Singapore and Hong Kong, Nepal has also banned the sale and import of certain spice-mix products manufactured by Indian brands over alleged quality concerns. Four spice-mix products by MDH and Everest were banned in the Himalayan nation from Friday due to suspected ethylene oxide or EtO contamination, according to the Department of Food Technology and Quality Control here. Under this, Madras Curry Powder, Sambhar Mixed Masala Powder; Mixed Masala Curry Powder of MDH and Fish Curry Masala of Everest have been banned in Nepal. As residue contents of ethylene oxide are found to be exceeding the prescribed limit in these four products, the import and sale of these products are banned within the country as per Article 19 of the Food Regulation 2027 B.S., the department said in a notice issued on Friday. Our serious attention has been drawn towards media reports about the sale of these sub-standard products in the market, and they are harmful for consumption, it said. The food qua

Nepal has banned these two spice brands after the news about high levels of ethylene oxide traces in the products

"The use of ethylene oxide is not allowed here and maximum residue levels are in place for herbs and spices," James Cooper, Deputy Director of Food Policy at the FSA

Regulators in India have inspected MDH and Everest plants and sent samples for testing after the global scrutiny, though the results have not yet been made public

Sugar in baby food is a different challenge, one that has its roots in activist shareholders' demands of a vote on the health impact of Nestle products worldwide

The Food Safety and Standards Authority of India (FSSAI), which has 237 testing labs, has collected over 1,500 spice samples from around the country

The government on Sunday asserted that India has one of the most stringent norms for pesticides residues in food items and rejected reports suggesting that food regulator FSSAI allows high level of residues in spices and herbs. The clarification comes amid a ban imposed by the Hong Kong food regulator on certain spice mix of two leading Indian brands MDH and Everest on alleged presence of pesticide Ethylene Oxide in their samples. The Singapore food regulator too ordered a recall of one spice product of the Everest brand. FSSAI is currently collecting samples of branded spices, including that of MDH and Everest, sold in the domestic markets to ensure they comply with its quality norms. It does not regulate the quality of exported spices. In a statement, the Union Health Ministry clarified that maximum residue limits are different for various food products based on risk assessment. "Some media reports are claiming that the Food Safety and Standards Authority of India (FSSAI) allows

Activists had warned against the policy relaxations, pointing to potential health hazards linked to pesticides

The decision was taken following the suspension of sales of certain spice blends from two leading brands, MDH and Everest, by Singapore and Hong Kong

Amid controversy over Indian spice exports, the Centre mandates state governments to conduct quality tests

The govt is launching an initiative to ensure India's exports meet importing countries' tolerance limits

Earlier, some MDH and Everest spice mixes were recalled in Singapore, while Hong Kong suspended their sales over high levels of ethylene oxide

Refusal rate over salmonella contamination doubles. When ingested, salmonella can lead to a severe stomach infection affecting the intestinal tract if food is not adequately cooked

MDH, a leading spice brand, on Saturday assured consumers that its products are 100 per cent safe and rejected the allegations of the presence of certain pesticides in some products by Hong Kong and Singapore food regulators. Earlier this month, Hong Kong's Center for Food Safety (CFS) said that samples of several kinds of pre-packaged spice-mix products of two Indian brands MDH and Everest were found to contain a pesticide ethylene oxide. The CFS asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder. In a statement, MDH said it has not received any communications from Hong Kong and Singapore food safety regulators. In reference to the alleged presence of ETO (ethylene oxide) in some of its products, MDH said that "these claims are untrue and lack any substantiating evidence". "Additionally, we would like to assert that

Recent controversy points to poor regulation