Food Habits

World Food Day is observed every year on October 16th. This day serves as a global call to action to fight against hunger and malnutrition

The WWF's Living Planet Report praises India's food consumption practices as the most sustainable among G20 nations, highlighting their potential to mitigate climate change

A test carried out on 10 types of salt and five types of sugar, purchased from online and local markets in India, showed the presence of microplastics in all samples

Also this week, we write about why Indians love Frontier food

On June 7, 2019, World Food Safety Day was first observed. The day aims to highlight the importance of food safety and to promote actions that assists prevention and management of food borne risks

Written with wry humour and sharp insights into Indian society, James Staples' book is a fascinating social anthropology of food and politics in India

The move comes after a delegation of the Hotel Federation of Rajasthan recently met Chief Minister (CM) Bhajanlal Sharma

World Pasta Day is a chance to celebrate the global adoration of this Italian dish, explore new pasta recipes, and the culinary traditions related to this versatile cuisine

The World Food Day is celebrated every year on October 16 to promote food security everywhere and make sure people are getting enough of it. This Day is celebrated in nearly 150 countries

Even the simplest of Indian food 'bursts with flavours', says the celebrity chef

Revant Himatsingka, known as Food Pharmer, has also attacked Bournvita for having high sugar content in the past, prompting a legal notice from Cadbury

World Food Safety Day 2023's theme emphasizes the importance of robust regulatory frameworks, efficient inspection systems, and capacity-creating activities in the fight against foodborne diseases

Excessive consumption of red meat, refined sugar, and spicy food increases the risk of colorectal cancer, as per experts.

A study by the ICMR-National Institute of Nutrition on acceptability and potential use of different formats of front-of-pack nutrition labels in promoting informed food choices suggests 'warning labels' can deter choice and consumption of even moderately unhealthy foods. It also showed that 'summary ratings' like health star or Nutri-Score can help identify healthier variants among the available foods. Summary labels provide a brief and concise overview of a product's key features and benefits, often including information about positive as well as negative nutrients. Warning labels, on the other hand, provide information about potential hazards associated with a product as they take into consideration the nutrients of concern like sugars, fats and salt. Front-of-package labeling (FOPL) is usually seen as an important tool of public health communication about healthiness. Different formats of FOPNL are in use in different countries, either voluntarily or by mandatory ...

Change your lifestyle and invest in these accessories to shield your skin and digestive system

Book review of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

Senior Congress leader and former Chief Minister Siddaramaiah on Monday recalled his earlier statement that he liked cattle meat, while asserting that food habit was his right.

Preposterous though it may sound, months of staying at home 24x7 has offered an opportunity to change lifestyles for the better.

While it has launched with two veg-only pizza restaurants in Ahmedabad as part of its India foray, it plans to adapt its menu to the local market which may involve non-veg stores outside of Gujarat

The Bengaluru-based brand came into existence earlier this year with the intention of bringing global food brands to India