Power Kitchens

A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen

Emerging new technologies are bringing deep changes in the way food is prepared, stored and disposed of.

What's it like to cook a state dinner for 1,000 people? Which comfort food does the queen of England turn to after a long day? The answers to these questions lie with members of Le Club des Chefs des Chefs