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On a warm evening in June, the thirsty crowd milling about a Brooklyn event space might have gladly sipped glasses of white wine, or crisp gin & tonics. Instead, all held drams of golden whisky in their hand.The event was to celebrate the introduction of Toki, a new offering from Japanese whisky maker Suntory, with gentle almond and grapefruit accents and no age statement. It's just one of a growing number of what we're dubbing "whisper whiskies"-pale-hued, refreshing spirits with a deliberately light, mellow flavour profile, offering an antidote to bold bourbons and brooding, smoky Scotches.These whiskies span fresh, grassy bottlings from Ireland (Kinahan's, Tullamore D.E.W.) to heathered Scotches without peat (Compass Box Enlightenment) to Japanese (Toki, Kikori) and American whiskies made with a lighter hand on the oak. All are ideal for drinking during the warm-weather months and into the crisper days of autumn.What's behind these easy sippers? A little bit of demand, said Flav