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Mohona Kanjilal is a passionate raconteur of Kolkata’s culinary history, blending facts with feelings to invoke a cityscape that is rich in aromas, images, sounds and flavours. She was born in Calcutta, renamed Kolkata in 2001, spent her college years and began her writing career there. The city has been her beloved home for many years, so her book A Taste of Time: A Food History of Calcutta (2021) is aptly dedicated “to those who love the City of Joy”.
How did Calcutta end up becoming the capital of British India? What made Armenians, Parsis, Jews, Marwaris, Punjabis, Sindhis, Oriyas, Biharis
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