Ramola Bachchan, restaurateur. Make that a very nervous restaurateur. As Manre, possibly New Delhi's most expensive restaurant in realty and accoutrements, prepares to open, Madame Bachchan, once among London's most celebrated hostesses, is having the jitters. "I think of this place as my home," she tells a group of the capital's
A-list diners at a degustation preview that is taking way too long on its journey from the kitchen to the table. "Darling," she's told, "that's just the way it should be
