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In Praise Of The Kebab

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BUSINESS STANDARD

A three-day workshop in the Capital helps foodies know their kebabs

Masihuddin Tucy has an unique visiting card. It simply says: Great Grand son Emperor Bhadursha zaffer. In smaller print, it says: secretary International Mouguls Foundation, Indo Uzbek Academy, Hyderabad, Aurangabad, Mumbai.

So, what is Tucy doing in the main kitchen of the Maurya Sheraton in Delhi? He is busy portioning out exotic herbs to his staff who are preparing kazgar kebabs. These herbs aren

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First Published: Jan 05 2002 | 12:00 AM IST

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