Restaurateur - and now, author - Ritu Dalmia shares a recipe from her next new menu.

<tr><td><p class='TableClas'></p><P class='TableClas'><DIV CLASS=rightDiv><script language="JavaScript">
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		</script> </DIV><p class='TableClas'>She describes the feeling as exciting yet shameful. A contradiction in itself 

The diva of Diva

FOODIE

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