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Things you are doing wrong when eating ramen

A few rules of thumb are necessary to tackle this unwieldy food

Ramen, Ivan Ramen, Food, Chopsticks
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Ivan Orkin adds toppings of various ingredients to a bowl of ramen at Ivan Ramen in Tokyo. He is the founder of Ivan Ramen, which has two locations in New York. Photo: Bloomberg

Ket Krader | Bloomberg
For fans, ramen is a thing of beauty, taut noodles in a steaming rich broth, ready for instant consumption.

Yet devouring a bowl of ramen can be... daunting. Few foods inspire such a cult-like following, and yet it’s kind of unwieldy to eat. Do you slurp up the long noodles, or attempt to “cut” them up with your chopsticks? Do you copy the guy that picked up his bowl and drank from it, or has he just never been to a restaurant before?

For some general rules of thumb, we turned to Ivan Orkin, founder of Ivan Ramen, which has

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