These are the best of times and the worst of times.
When vegetarianism and growing activism has opened up newer options for the vegetarian diner, one south Indian restaurant has done the unthinkable! Kamakshi, at the Hotel Samrat, in the capital has just shed its vegetarian avatar and donned a new skin.
When the restaurant was launched two years ago, by Deepak Bansal, it used to serve vegetarian fare. Then early last year, Sagar Ratna made its presence felt in the adjoining Hotel Ashok. Though, Bansal claims his clientele is different
