Parsi Dairy Farm, set up by Nariman Ardeshir in 1916 is redolent of an era when the city beat to a different tune. Set in the heart of what used to be Mumbai’s busy trade and market district, Kalbadevi, stories around the dairy are legion. Culinary anthropologist Kurush Dalal who is familiar with the history of the brand and the family that runs it recalls an anecdote that he heard his father tell. Newly settled in Bombay at the time, the senior Dalal was a bit of stickler when it came to dairy products and he was frustrated with the