Just months after Godrej and Cipla made their strategic investments in Bangalore-based Avestha Gengraine Technologies (Avesthagen), World Bank affiliate International Finance Corporation (IFC) and Netherlands Development Finance Company (FMO) are close to investing $7.5 million in this emerging biotechnology firm. |
This Series B round of funding is expected to be closed by March this year. |
Avesthagen is one of India's promising fully-integrated biotechnology and bioinformatics companies, focusing on the convergence between food, pharma and clinical genomics leading to preventive personalised medicine. |
Avesthagen provides innovative solutions for global challenges in agriculture and health problems in the areas of degenerative conditions, metabolic disorders and infectious diseases. |
It was founded by Villoo Morawala Patel, a Ph D in plant molecular biology from the University Louis Pasteur, Strasbourg, France and now the Vice-Chairperson & CEO of Avesthagen. |
In early 2001, the company raised its first round of venture capital of $2 million from ICICI Ventures, Tata Industries and the erstwhile Global Trust Bank, now merged with Oriental Bank of Commerce. |
No comments were available from the company on the deal. IFC and FMO both support the private sector in developing countries. |
With this fresh round of funding, Avesthagen will accelerate the market delivery of its existing discovery pipeline. Avesthagen's research programme envisages developing and marketing a range of clinically validated nutritional compounds as branded products over the next five years. |
First to emerge from the pipeline will be validated compounds for degenerative conditions next year. |
The leads will be licensed to large food companies for use as nutraceutical supplements and functional foods. For this Avesthagen is seeking to establish early-stage partnerships with large nutritional food companies. |
The partnership will enable Avesthagen to incorporate the partner's understanding of the unmet market needs and available marketing opportunities for nutritional foods at an early stage of the discovery process. |