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K Hospitality executes expansion in India and outside amid Omicron wave

Plans to double number of restaurant outlets to 1,000 in next five years; will take Copper Chimney, Bombay Brasserie brands to Gulf markets via franchise route

K Hospitality executes expansion in India and outside amid Omicron wave
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Shally Seth Mohile Mumbai
At a time when most restaurants are busy figuring out the survival strategy amid the Omicron wave and have shelved expansion, K Hospitality Corp, the owner of Bombay Brasserie, Copper Chimney, The Irish House, Blue Sea Banquets & Caterers, GVK Lounge, Punkah House, Pavitra Catering,  brands is busy executing an expansion plan, ramping up the newly launched QSR (quick service restaurant) brand and coming up with cloud kitchens in areas where it doesn’t have a presence.

 The 49-year old firm plans to double the number of restaurant outlets to 1000 in the next five years. This will also include taking Copper

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