It is around noon at Mirchi & Mime in Mumbai’s Powai area and the restaurant’s employees are busy preparing for service. In no time, the place will bustle with diners, including expatriates who live in the vicinity and frequent the place for the love of its authentic north Indian food.
As the guests saunter in, they are greeted by warm and friendly staff. One is taken in by the quirky and novel décor with wooden pots, pans, and forks in multiple shades of brown juxtaposed against pearly white walls.
The experience at the restaurant, which employs speech and hearing impaired