Starbucks aims to serve up fusion fare in local flavour: Sumitro Ghosh

With the launch of three stores in Kolkata, Starbucks has introduced two fusion desserts - Chomchom Tiramisu and Chocolate Rossomalai Mousse

Tata Starbucks, a joint venture between Tata Global Beverages and US-based Starbucks Coffee Company, is going full throttle to increase its store count to 115 from 91 by March-end and is taking care to infuse local culinary flavours into the items it is dishing out.
 
While its beverage offers in India are mostly aligned with what it serves globally, the global cafe chain is cooking up a storm on its food menu, serving up a slice of the region it has entered. With the launch of three stores in Kolkata, marking its entry into the city, Starbucks has introduced