A recent editorial in the British Journal of Sports Medicine dismissed the widely held belief that a diet rich in saturated fats increases our risk of heart disease as “just plain wrong”.
The authors concluded we have been concentrating on reducing one type of fat in our diet when instead we should be promoting a Mediterranean diet, exercise and reducing stress to reduce our chances of heart disease.
So, is saturated fat really the killer it’s made out to be. Or, as the editorial suggests, have we really got it all wrong?