Mumbai's Goan restaurant serves up tradition with a twist

A new Goan restaurant in Mumbai banishes the touristy culinary cliches and serves up tradition with a twist

The warm sun-kissed interiors of O Pedro are a relief after the glare of the steel-and-glass facades that tower over the Bandra-Kurla Complex in Mumbai. As soon as you step inside, you feel you have been whisked away to another place in another time. And that’s precisely what The Hunger Inc team, which started The Bombay Canteen in 2015, intended: they have managed to conjure up the spirit of laidback Goa in the heart of frenetic Mumbai. The vaulted ceilings, pale yellows and blues reminiscent of Panjim’s Latin Quarter Fontainhas, planter’s chairs and a wooden bar bring alive your favourite