No chocolates by 2050? What we need to understand about 'chocapocalypse'

No more chocolate by 2050? Several articles have pointed recently that we are heading to a major chocolate crisis.

Global chocolate market value keeps reaching new highs, potentially doubling by 2025 compared to its 2015 level. Consumption is mainly driven by perceived health benefits such as anti-aging, antioxidant effects, stress relieve, blood pressure regulation and others.

So where are the biggest chocoholics located? Traditionally, more than half of all chocolate produced is eaten in Western Europe and North America. Country with the “sweetest tooth” in the world is Switzerland, with