People are more likely to express a preference for unhealthy foods such as crisps, sweets and fast food when they are bored, new research suggests.
Researcher Sandi Mann from the University of Central Lancashire (UCLan) in the UK and colleagues conducted two studies of boredom and food choices.
In the first study, the researchers asked 52 participants to complete a questionnaire on their food preferences before and after completing the boredom-inducing task of repeatedly copying the same group of letters. In the second study they asked 45 participants to watch either a boring or a funny video, during which a range of healthy and unhealthy snacks were available. The bowls were weighed before and after each trial to how much of each snack had been eaten.
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“This strengthens the theory that boredom is related to low levels of the stimulating brain chemical dopamine and that people try to boost this by eating fat and sugar if they cannot alleviate their boredom in some other way,” said Mann. “People designing health education campaigns to encourage us to make healthier food choices need to take boredom, including boredom in the workplace, into account. Bored people do not eat nuts.”