The world’s population is expected to reach almost 10 billion by 2050. As our numbers swell, so too does the pressure on the agriculture industry and its farmers.
A great responsibility for feeding the world falls on India, which is the second-largest producer of staple foods like rice, wheat, groundnuts, fruits and vegetables globally.
Contributing almost 20% to total GDP, providing employment to over half its 1.4 billion inhabitants and serving as the main source of livelihood for over 70% of rural households, agriculture is also a crucial sector for India itself.
Yet it also exists as a primary contributor to greenhouse gas