By the end of this year, 270 million people could be living in famine conditions, according to the United Nations World Food Programme, up from an already staggering 149 million before Covid-19. Add in the disruptive effects of climate change and our planet’s ever-increasing population, and we’re looking at difficult times ahead.
By 2050—the year when a growing list of nations aim to have zeroed out their contributions to climate change—the UN projects the global population will be 9.7 billion, on its way to topping out at 11 billion in 2100. The pressure to produce more food, or at least to