Food grain stocking norms refer to the level of inventory in the Central Pool that is sufficient to meet the operational requirement of food grains and exigencies at any point of time.
These stocks are kept to ensure that if there is shortfall at any point of time in procurement due to whatsoever reason, the smooth functioning of the PDS is not hampered. Earlier this concept was called Buffer Norms and Strategic Reserve. The present Food Corporation of India (FCI) stocking norms were last implemented from 2015.
They consist of Operational stocks meant for meeting monthly distributional requirement under the