The Rs 6,000-billion dairy industry in India has gone through a dramatic shift in milk supply over the past few months, with farmers initiating direct supply to retailers and bulk consumers to fetch better realisation, instead of supplying to organised collection centres under a corporate brand.
Targeting mainly the hotels, restaurants and catering (HORECA) segment, the new system of milk supply is posing a big threat to dairy companies over milk availability during the short term and sustained supply for future projects.
The new supply mode started in Andhra Pradesh, with dozens of farmers joining hands with Farmers Produce Organisations (FPOs) and