Food for all seasons

Food lovers of the twin cities now have one more choice. Seasons, a multi-cuisine vegetarian restaurant was opened on Tuesday at Parklane. The restaurant, spanning over 2,500 sft ,is a project of SSV Hotels.

Speaking to mediapersons, G Rajendra, managing director, Seasons, said that SSV based in Hyderabad was established two years ago and was into real estate, construction and restaurant business. Seasons is the second, the first being Indulge, a 25,000 sft restaurant which was opened at Cyber Pearl near Hitech city last year.

Rajendra said Seasons was set up at an investment of about Rs 25 lakh and that a banquet hall under renovation would soon be added to it.

"Seasons can accommodate up to 84 people at a time. Initially, our menu would be offering 280 seasonal dishes other than Rajasthani, Gujarati, Sindhi, Andhra and North Indian thalis," he said.