Despite a wide ban on its production, genetically modified (GM) food may have become an inherent part of the Indian platter, a recent study by research and advocacy body Centre for Science and Environment (CSE) has revealed.
The study has found a wide presence of genetically modified ingredients in packaged food items sold in India.
Edible oils, processed and packaged food and infant food items — produced locally and those imported — were found to contain genetically modified ingredients. While 32 per cent samples tested GM-positive, the rate went up sharply to 80 per cent for imported products. Also, 21 of 65