There come moments in time when all the ingredients for any sustainable outcome seem to be in position.
“In a recipe, every ingredient has a specific purpose”, my daughter, a home-baker explains to me. “The proportion, the sequence, the temperature are all critical. Texture, colour and flavour are important outcomes of any bake. Baking is therefore both a science and an art.”
While moderating an appropriately diverse CII panel the other day, titled “Innovate or Perish – The Technology Leap”, with representation from the government and industry – both domestic and overseas - the key takeaway for me, then, and