As per information available with the Food Safety and Standards Authority of India (FSSAI), some reports have appeared in the media regarding use of calcium carbide for ripening fruits. As per regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011, use of calcium carbide for ripening of fruits is prohibited. FSSAI has sent letters to all State/UT Governments/State Food Safety Commissioners emphasizing the need to keep a strict vigil for checking use of calcium carbide for ripening of fruits and apprising them of the methodology for detection of Acetylene in godowns and storage chambers. They have also been apprised of the approved concentration of ethylene for ripening of fruits. State /UT Govt authorities/State Food Safety Commissioners have also been impressed upon to conduct periodic inspections and monitoring, inter alia, of fruits and vegetables markets. A document has also been uploaded on the FSSAIs Official website i.e. fssai.gov.in to make the public aware about ill effects of consuming fruits ripened artificially by calcium carbide. FSSAI and the Ministry of Consumer Affairs regularly issue advertisements in print media to acquaint consumers about the harmful effects of use of carbide gas for ripening of fruits.
FSSAI IS responsible for making regulations and setting standards, import of food, notifying labs and coordination to ensure cooperation between FSSAI and States. The implementation of the Food Safety and Standards Act, 2006 falls within the remit of the State/UT Governments and it is discharged through the Commissioner of Food Safety, Designated Officers and Food Safety Officers. The drawing of samples, getting them tested and launching prosecution, etc. is the mandate of the State/UT Governments. Regular surveillance, monitoring and inspection is undertaken by State/UT Governments to check compliance with the provisions of the Food Safety and Standards Act, 2006, and regulations therunder. However, separate information in respect of inspection of food packaging industries carried out by State/UT authorities is not maintained centrally by FSSAI.
The Minister of State (Health and Family Welfare), Smt Anupriya Patel stated this in a written reply in the Lok Sabha here today.
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