More than 56 per cent of students in classes 5-12 in the National Capital Region (NCR) consume less vegetable than recommended by health professionals and just 27.2 per cent of them take fruit regularly, a study by the Indian Council for Research on International Economic Relations (Icrier) shows.
The study, which is on the intake of fruit, vegetables and juice by school-going children, and nutritionists and dieticians and sponsored by PepsiCo India Holdings, found the average intake of vegetables was more in students of government schools than their peers in private schools (more likely to come from more well-off families).