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Exploitation, visa breach: The limited choices of the food delivery worker

Gig workers are characterised as contractors rather than employees and are paid per delivery

Finding the recipe for success
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Caleb Goods | the Conversation
Some of the most vulnerable workers in the Australian labour market are squeezed between a rock and a hard place.
You can never do your homework, you are so tired and you just think about how to cook the next meal and sleeping, that is your life.
This international student, also works as a food delivery worker. He’s a gig worker, which means he uses an app to source his work. One of the reasons he does this is because of his visa restrictions.
He’s one of the 46 international students and working holiday worker visa holders we interviewed in our research, who

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