Singapore Airlines Ltd. said all seats on its Airbus SE A380 jetliner pop-up restaurants were reserved within 30 minutes of bookings opening Monday.
With flights largely grounded by the coronavirus pandemic, Singapore Airlines is trying novel ways to raise money, including using two of the superjumbos parked at Changi Airport as temporary eateries.
A meal in a suite costs S$642 ($474), while seats in business class are going for S$321, dropping to S$96.30 for premium economy and S$53.50 for economy. Customers can also pay with frequent-flyer miles.
After lunch on the initial dates of Saturday and Sunday, Oct. 24 and 25, sold out,