Bajaj Finance has announced offering of exciting benefits to their Bajaj Finserv RBL Bank Credit Card customers.
One of the variants of the 4 in 1 credit card is the Bajaj Finserv RBL Bank World Plus SuperCard aims to reward the jet-setting lifestyle of its elite customers. The SuperCard offers free airport lounge access and bonus reward points on international spends.
Customers who have a Bajaj Finserv RBL Bank World Plus SuperCard get complimentary access to airport lounge for 8 times every year with unlimited paid access. Moreover, customers can earn 20 reward points for every Rs. 100 worth of international spending.
In addition to 20,000 reward points as a welcome bonus, customers can earn a bonus of 20,000 reward points on an annual spend of Rs. 3,00,000 and an additional 20,000 points on an annual spend of Rs. 5,00,000. There is also a provision of two reward points on every spend of Rs. 100, for both online and offline.
Bajaj Finserv and RBL Bank provide fascinating redemption offers to help customers make the most of their bonus reward points. Some of the other attractive features of Bajaj Finserv RBL Bank World Plus SuperCard are:
• Fuel Surcharge waiver of up to Rs. 200 every month
• 1+1 on movie tickets through BookMyShow.com, once every month (Monday to Friday)
• Shop for electronics, gadgets and much more on easy EMIs
• Interest-free cash withdrawal from ATMs for 50 days against a nominal convenience fee
• Convert the cash limit on the card to an interest-free instant personal loan of 90 days
To enjoy these fascinating offers, customers can apply for credit card from Bajaj Finserv and RBL on the company website. Through the convenient online application module, the procedure to apply for credit card has been made extremely simple by Bajaj Finserv.
After the successful submission of application, if the profile meets the eligibility requirements, it only takes a few working days for the customer to receive a feature rich Bajaj Finserv RBL Bank Credit Card.
Disclaimer: No Business Standard Journalist was involved in creation of this content
