No more would you worry about getting a hangover, as a new study had found our very own Asian pear can help ward it off.
Commonwealth Scientific and Industrial Research Organization (CISRO) conducted a study where they found that juice from the fruit drastically cut symptoms of hangover the next day when consumed before drinking, Fox News reported.
The fruit, also known as Korean or nashi-pear was also shown to reduce common symptoms like memory loss, nausea and sensitivity to light, and best of all, it improved levels of concentration.
