Mickey Singh was spotted at the launch of Benihana India's vegetarian menu, which includes spicy crunchy tofu, fire cracker sweet potato and sushi tempura combo, at their 50th Anniversary celebrations in New Delhi.
Speaking about the experience, the Indo American singer said, "It is wonderful, the ambience and specially the Teppanyaki style of cooking. The new menu is awesome and it's great that a Japanese restaurant thought about launching a new vegetarian selection specially for people who don't like non-vegetarian food".
Some of the exquisite dishes which charmed the food enthusiasts present include 50th cottage cheese, soyachop skewers, Yasai Japanese noodles, French beans, grilled seasoned potatoes and baby corn glazed with Meiko Yaki sauce.
