Aiming to provide safe and nutritious food to consumers, Food and Safety Standards Authority of India (FSSAI) wants to have trained and certified Food Safety Supervisor across hotels and restaurants in the country.
According to the food regulatory body, the initiative will impart required knowledge for carrying out implementation of hygiene standards in hotels and restaurants in compliance with the Food Safety and Standards Act, Rules and Regulations.
"This initiative aims at imparting required knowledge for carrying out implementation of hygiene standards in hotels & restaurants in compliance with the FSS Act, Rules & Regulations," Pawan Agarwal, CEO, Food Safety and Standards Authority of India told the media here.
--IANS
rup/sm/dg
Disclaimer: No Business Standard Journalist was involved in creation of this content
