A sprinkling of artificial intelligence flavours

The skills of chefs are being complemented by foodtech solutions that are coming up with new experiments to pander to our palate. Tastes have been created by using AI models

Wasabi Kitkat, dosa-flavoured burger, green-tea cookies, or Mumbai Chowpatty seasoning. Such flavours may appear unusual but point to a rising trend of creativity in taste. And much of this is being powered by artificial intelligence-based technology. Food, flavours and aroma make for a memorable culinary experience. The skills of chefs and amateurs are often measured by their ability to bring disparate food products together and meld them into a unique satisfying combination. 

Such human ingenuity is being complemented by AI and other food tech solutions which are coming up with new experiments to pander to our palate. Many tastes have been