Taken by a sense of contrariness, and overwhelmed by the heaving bar, I asked an old familiar waiter at the Delhi Gymkhana Club for a Pink Gin the other evening. “Kya kaha aapne?” he said, looking baffled. It was an odd choice, even for me. I dislike gin; no longer know the hip new crowd (all posh frocks, little black dresses and gym-toned bodies); and am irritated that few stock a concoction called Angostura Bitters, essential to Pink Gins, once a popular tipple when I became a member years ago. This curious product from Trinidad & Tobago in little black
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