Get ready to work with robots in the kitchen

Emerging new technologies are bringing deep changes in the way food is prepared, stored and disposed of.

Kitchens are the new laboratories in the era of the fourth industrial revolution. Increasing mechanisation in the kitchen has seen a device or appliance for nearly every activity in the cooking space.

Emerging new technologies are now bringing deep changes in the way food is prepared, stored and disposed of. Tech in the food industry is improving quality, reducing costs and cutting waste.

The use of 3D printing for food is gaining importance across the world. US Space agency NASA has promoted concepts like 3D printed pizzas for astronauts, and in recent years several startups have brought innovative solutions with additive manufacturing